Last night I tackled the pac choi, which after googling I found out is really just another name for bok choy. As you can see here, I baked some salmon, seasoned with Emeril's Asian spice. To accompany that, I started with this recipe, but of course I modified it more for our family tastes. Like, instead of mincing one teaspoon each of ginger and garlic, I julienned a two inch piece of ginger and sliced 5 large cloves of garlic. I also added about a cup of sliced shiitake mushrooms and two of my monster green onions julienned to the pan at the same time as the garlic and ginger. I used the entire bunch of pack choi and I dashed a little more of Emeril's Asian spice into the veggies when I added the soy sauce. Voila, dinner.
And yes Jennifer, I ate an entire serving of those vegetables without picking anything out. Miranda only ate the peppers.
3 comments:
What time shall I be over the next time you make this? Salmon is one of the things I miss post about living in the Pacific NW.
Karon, dinner is at 6:30 and you are welcome to drop by, but the drive from AL to TX is pretty far to go for dinnerr. :)
Ahhh, you make your big sister proud! Ha! Sounds like you'll be able to get the vampires away too!
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